This Amarone della Valpolicella Riserva 2018 from Musella is a distinguished red wine from the heart of the Veneto region in north-eastern Italy. Amarone is celebrated for its unique production method: after careful harvesting, the grapes are partially dried (a process called appassimento) to concentrate their sugars and flavours, resulting in a voluptuous, full-bodied wine. The precise blend can vary, but traditionally, Amarone della Valpolicella is made from native varieties such as Corvina, Corvinone, and Rondinella, with other local grapes sometimes included. Musella’s Riserva designation suggests careful selection and extended ageing, likely in large casks and then bottle, giving the wine extra depth and complexity. The 2018 vintage, shaped by its particular growing season, is expected to yield a rich expression, balancing ripe dark fruit with nuanced savoury and spicy notes, along with the signature velvety texture and an impressive structure.
Veneto has long been revered for its diverse wine styles and storied history. The Valpolicella area, nestled between Lake Garda and Verona, benefits from a mild, temperate climate and rolling hills with calcareous and volcanic soils. These elements provide optimal conditions for the local grape varieties to thrive, delivering wines of power and refinement. Amarone emerged as a unique style only in the 20th century, when winemakers began embracing the naturally fermenting dried grapes, realising the extraordinary potential for lush, heady wines that could age gracefully. Musella, as one of the reputable producers, upholds these traditional techniques, contributing to the prestige of the region.
When considering food pairings for this Amarone Riserva, the wine’s intensity and depth make it a wonderful partner for rich dishes. It matches particularly well with slow-cooked meats such as braised beef, venison stew or osso buco. Mature hard cheeses such as Parmigiano Reggiano or Grana Padano are classic companions, as are aged local cheeses from the region. For a truly regional touch, pair with a traditional Risotto all’Amarone or hearty pasta dishes with wild mushrooms or truffles.
For optimal enjoyment, serve this Amarone della Valpolicella Riserva at 17-18°C, allowing it to breathe for at least an hour prior to tasting. This will enable the complex aromas and structured palate to fully unfold, ensuring a deeply satisfying experience.
