The Tedeschi Amarone della Valpolicella 2013 is a distinguished red wine from the Veneto region in northern Italy. Amarone is celebrated for its rich, intense style, typically crafted from local grape varieties such as Corvina, Rondinella, and Molinara, though exact blends may vary from producer to producer and vintage to vintage. What makes Amarone unique is the appassimento process, where grapes are partially dried before fermentation, intensifying the wine’s flavour, body, and alcohol content. The 2013 vintage has benefited from some bottle age, likely offering complex aromas of dried dark fruits, fig, mocha, sweet spices, and hints of balsamic and forest floor. Tedeschi is one of the historic estates of Valpolicella, known for producing wines that balance power with elegance and structure.
Valpolicella is one of Italy’s most renowned wine regions, situated in the rolling hills to the northwest of Verona. The climate here is moderately continental, tempered by the proximity of Lake Garda, which helps maintain a long, slow ripening season—ideal for building up the concentration necessary for Amarone’s iconic style. The soils are mixed, with limestone, clay, and volcanic deposits, contributing to the complexity and minerality of the wines. Amarone wines have a storied past, with their roots tracing back centuries, now regarded worldwide as one of Italy’s great reds.
When it comes to food pairing, Amarone’s depth and intensity make it a remarkable match for robust dishes. Classic Venetian mains such as braised beef cheeks, osso buco, or a slow-cooked lamb stew highlight the wine’s savouriness and depth. Strong, mature cheeses like Parmigiano Reggiano or aged Asiago are also excellent companions. For a regional touch, try pairing it with risotto all’Amarone or a wild game ragù.
To fully appreciate Tedeschi Amarone della Valpolicella 2013, decant it for at least an hour before serving to allow its complex bouquet to unfold. The ideal tasting temperature is between 17-18°C, which will showcase its rich aromas and velvety palate at their best. Enjoy this fine expression of Venetian winemaking now, or keep it cellared for a few more years to further enhance its nuances.
