Wines Amarone della Valpolicella Damoli - Checo - 2018

Damoli’s “Checo” 2018 Amarone della Valpolicella is a red wine that showcases the opulence and character for which this appellation is revered. While Amarone wines are typically crafted from a blend of indigenous grape varieties—often including Corvina, Rondinella, and sometimes Molinara or other local grapes—the precise varietal composition of this cuvée isn’t detailed, so the focus is best placed on its expected style. Amarone della Valpolicella is renowned for its unique winemaking technique known as “appassimento”, where harvested grapes are partially dried to concentrate their sugars and flavours before fermentation. This process typically results in a wine of considerable richness, depth, and a harmonious balance between power and elegance. The 2018 vintage in the Veneto saw favourable weather, aiding in optimal ripeness and yielding wines with vibrant fruit characters and refined structure.

The Valpolicella region in Veneto, nestled between the city of Verona and the foothills of the Lessini Mountains, benefits from a temperate climate influenced by Lake Garda, which helps to moderate temperatures and encourage healthy vine growth. The soils are mainly calcareous and alluvial, contributing minerality and complexity to the wines. Amarone’s roots stretch back to the mid-20th century, but the region has a viticultural tradition that dates to Roman times, shaping its reputation for profound, age-worthy reds.

Given its full-bodied and intense nature, Amarone della Valpolicella is ideal with rich food pairings. It excels alongside slow-cooked beef short ribs, game meats like venison, or a classic osso buco. Regional pairings might include risotto all’Amarone, where the wine’s own depth complements the creaminess of the dish. For cheese, opt for mature Parmigiano Reggiano or aged Grana Padano, whose savoury notes enhance the wine’s ripe fruit and spicy undertones.

To appreciate Damoli’s Amarone at its finest, serve it at 18-20°C, decanted for at least an hour. This will allow the complex bouquet and layered palate to fully express themselves, ensuring a rewarding tasting experience.