Wines Amarone della Valpolicella Famiglia Zonin - 2015

Viniou Reviews

Famiglia Zonin's Amarone della Valpolicella 2015 is a distinguished red wine emanating from Italy’s Veneto region, specifically the renowned Valpolicella area. Crafted primarily from the indigenous Corvina, Corvinone, and Rondinella grape varieties, this Amarone is produced using a traditional and meticulous appassimento method: the grapes are partially dried after harvest to concentrate sugars and flavours before fermentation, resulting in a complex, full-bodied wine. The 2015 vintage, shaped by a relatively warm and consistent growing season, leads to ripeness and richness in the final blend, boasting luscious notes of dried cherries, figs, dark chocolate and a hint of spice. Extended aging in oak barrels imparts additional structure and subtle vanilla and tobacco undertones, culminating in remarkable depth and a prolonged, elegant finish.

The Veneto region, nestled in northeastern Italy, boasts a diverse terrain of rolling hills, gentle valleys, and proximity to Lake Garda, which moderates local temperatures and humidity. The region’s soils vary, but in Valpolicella, a mix of calcareous, clay and alluvial components provides excellent drainage and mineral complexity to the wines. Veneto is steeped in winemaking tradition dating back to Roman times, and Amarone is held in particularly high regard for its unique style, opulent character, and ageing potential. The interplay of climate, traditional methods, and passionate viticulture make this area a beacon of Italian wine excellence.

Given its bold and structured personality, Famiglia Zonin’s Amarone della Valpolicella 2015 pairs magnificently with robust dishes such as braised beef cheeks, slow-roasted lamb shank, or wild boar ragu. The wine’s intensity complements rich risottos, aged Parmigiano Reggiano, and dishes seasoned with earthy porcini mushrooms. It is also a natural partner for classic regional plates like Pastissada de Caval or hearty venison stews.

To fully appreciate its aromatic complexity and texture, serve this Amarone at a temperature of 17-18°C. Consider decanting the wine for at least an hour prior to serving, which will allow its bouquet to open and tannins to soften, thereby delivering the finest tasting experience.