Wines Amarone della Valpolicella Giuseppe Quintarelli - 2012

Viniou Reviews

Giuseppe Quintarelli's 2012 Amarone della Valpolicella DOCG is an exceptional Italian red wine crafted from the classic Amarone grape blend, which typically includes Corvina, Corvinone, Rondinella, and sometimes smaller amounts of local varieties such as Molinara. The 2012 vintage benefits from Quintarelli's legendary attention to detail and commitment to traditional winemaking. Grapes are carefully hand-harvested and left to dry using the appassimento method, concentrating flavours and sugar levels before a long, gentle fermentation and extended ageing in large Slavonian oak casks. The result is a wine of powerful structure and remarkable complexity, marked by deep ruby colour and an intoxicating bouquet of dried cherry, plum, chocolate, sweet spices, and hints of balsamic.

The Valpolicella region, nestled in the Veneto between Lake Garda and the rolling foothills of the Lessini Mountains, benefits from a mild climate moderated by the proximity to the lake and the cool breezes descending from the Alps. Soils here are diverse but frequently rich in limestone and volcanic deposits, imparting admirable minerality and freshness to the wines. Amarone is a product of centuries-old traditions, rooted in the region's history of wine production dating back to Roman times, yet Quintarelli stands apart for his artisanal, long-aged style that showcases both terroir and patience.

For food pairing, this Amarone is a superb companion to robust dishes such as braised beef in red wine, slow-roasted lamb shoulder with rosemary, or game meats like venison stew. Its richness and warmth shine with aged hard cheeses, such as Parmigiano Reggiano or Monte Veronese, and it partners beautifully with local specialities like risotto all’Amarone. For a decadent experience, try it with dark chocolate-based desserts or dried figs.

For optimal enjoyment, decant the wine well in advance to allow it to express its full aromatic palette. Serve just slightly below room temperature, ideally between 16–18°C, to highlight both its layered fruit and complex savoury undertones. This wine is suited to patient, contemplative sipping — a true reflection of the Veneto’s finest traditions.