Wines Amarone della Valpolicella Corte Odorico - 2017

Viniou Reviews

Corte Odorico’s 2017 Amarone della Valpolicella DOCG is an exemplary representation of one of Italy’s most prestigious red wines. Crafted predominantly from indigenous grape varieties such as Corvina, Corvinone, and Rondinella, this Amarone emerges from meticulous vineyard practices and a unique winemaking tradition. The grapes are hand-harvested and then dried for several months in a process known as appassimento, which intensifies sugars, flavours, and aromas. The subsequent fermentation and extended ageing in oak imbue the wine with a remarkable concentration, producing a deep ruby colour, opulent dried fruit notes like fig, cherry, and plum, and nuances of chocolate, spice, and tobacco. The 2017 vintage, benefiting from a hot and dry summer, typically offers pronounced richness but is balanced by a characteristic, velvety tannic structure and a lingering finish.

The Veneto region, nestled in north-eastern Italy, boasts a varied landscape of rolling hills and distinctive limestone and marl soils ideal for viticulture. Cool breezes from the Alps and the moderating effect of nearby Lake Garda contribute to relatively stable climate conditions, helping grapes to mature fully while retaining freshness. Valpolicella itself has a storied wine history dating back to Roman times, and Amarone represents the pinnacle of the region’s oenological expertise, reflecting centuries of evolution in both style and technique.

Amarone’s robust profile makes it a versatile companion for hearty dishes. It excels with traditional Venetian fare—think braised beef cheeks or osso buco—where the wine’s structure complements rich, slow-cooked meats and umami-laden sauces. It also harmonises beautifully with aged Parmesan, wild game, or risotto all’Amarone, which uses the wine itself in its preparation. Its intensity suits blue cheeses and dark chocolate desserts for adventurous palates.

To fully appreciate the complexity and depth of Corte Odorico’s Amarone, serve it at 17-18°C. Decanting the wine for at least an hour before tasting is highly recommended, allowing its myriad aromas and layered flavours to develop gracefully in the glass.