Wines Amarone della Valpolicella Zironda - 2020

Viniou Reviews

Zironda's Amarone della Valpolicella DOCG 2020 is a notable expression of one of Italy's most esteemed red wines. Crafted primarily from indigenous grape varieties such as Corvina, Rondinella, and Corvinone, it embodies the unique style of Amarone. The 2020 vintage benefitted from a temperate growing season, resulting in a wine of remarkable concentration and balance. Amarone is renowned for its meticulous vinification method: after harvesting, the grapes are left to dry (appassimento) for several months, intensifying their flavours and sugars. This technique yields a rich, full-bodied red with deep garnet hues, aromas of dried cherry, fig, and plum, as well as undertones of cocoa, spice, and tobacco. The palate is opulent, velvety, and persistent, enveloped in well-integrated tannins and a pleasing freshness that balances its natural richness.

The Veneto region, positioned in north-eastern Italy, boasts a storied winemaking tradition. Valpolicella itself is nestled between Lake Garda and the foothills of the Alps, benefitting from a mild, stable climate and protective mountain breezes. The limestone-rich soils, interspersed with gravel and clay, provide excellent drainage and impart a signature minerality to the wines. Valpolicella's hills have been cultivated since Roman times, and Amarone represents the pinnacle of the region's craftsmanship, marrying centuries of tradition with innovation.

Amarone's generous profile lends itself beautifully to hearty, flavourful pairings. It shines alongside classic dishes such as braised beef cheek, duck in a cherry sauce, osso buco, or a robust venison stew. For a local touch, enjoy it with traditional risotto all'Amarone or aged cheeses like Monte Veronese and Grana Padano. The wine's intensity is also a fine match for dark chocolate desserts.

For optimal enjoyment, serve this Amarone at 18-20°C. Decanting an hour before serving will allow its layered aromatics to fully express themselves. This wine will also reward cellaring, with potential to evolve beautifully over the next decade.