Viniou Reviews
Amarone della Valpolicella Classico by La Dama, from the 2018 vintage, is a prestigious red wine from Italy's Veneto region. This wine is a blend of indigenous varieties including Corvina, Rondinella, and Molinara. Its production involves the traditional appassimento method, where grapes are partially dried before being pressed, resulting in a deeply rich and concentrated wine. The 2018 vintage presents a harmonious blend of fruitiness and complexity with notes of ripe cherries, plums, and dark chocolate, complemented by a hint of spice and well-integrated tannins.
The Veneto region, where this wine hails from, is renowned for its diverse climate and rich soils. The area's microclimate, moderated by the proximity to Lake Garda and the Dolomite Mountains, provides an ideal environment for viticulture. The soil composition ranges from clay to limestone, contributing to the unique flavours of the wines produced here. With a long winemaking history dating back to Roman times, the Amarone wines of Valpolicella are among the most esteemed expressions of this region.
When considering food pairings for this Amarone, its robust body and depth of flavour make it a wonderful companion to hearty dishes. Traditional pairings within the region include risotto all'Amarone, which incorporates the wine into the dish, enhancing its richness. Other excellent choices include slow-cooked osso buco or a classic lasagna. For a cheese option, mature Parmesan or Pecorino will complement the wine's intensity.
For the best tasting experience, serve the Amarone della Valpolicella at a temperature range of 18-20°C. Before serving, it is advisable to decant it for at least an hour to allow the wine to fully develop its aromatic bouquet and soften any tannins, ensuring a smoother drinking experience.
