Wines Amarone della Valpolicella Bolla - Classico - 2017

Viniou Reviews

The 2017 Amarone della Valpolicella from Bolla is an enchanting red wine hailing from the Veneto region in Italy. Primarily composed of Corvina, Rondinella, and Molinara grapes, this wine is produced using the traditional appassimento method, where grapes are partially dried before fermentation. This process enhances concentration and complexity, resulting in a full-bodied wine with rich flavours of ripe cherries, plum, and dark chocolate, coupled with subtle notes of spices and tobacco. The 2017 vintage showcases the elegance and depth characteristic of a well-crafted Amarone.

Veneto, located in northeastern Italy, is renowned for its diverse climate and varied landscapes, from the alpine north to the milder Adriatic coast. The region benefits from a unique blend of Mediterranean and continental climates, providing an ideal environment for viticulture. The limestone-rich soils of Valpolicella, mixed with clay and volcanic layers, contribute to the distinct minerality and body of the wines produced here. Veneto has a long-standing viticultural history, dating back to Roman times, and is celebrated for its distinctive winemaking techniques and timeless wines.

This sumptuous Amarone pairs excellently with rich, savoury dishes. Consider serving it alongside a classic beef or venison stew, slow-cooked to accentuate the wine's robust character. Traditional regional pairings include Osso Buco or polenta with wild mushrooms, both of which harmonise beautifully with the wine's depth and complexity. For cheese lovers, a selection of aged Parmigiano-Reggiano or Gorgonzola will complement the bold flavours and tannins.

For optimal enjoyment, serve this Amarone at a temperature of 16-18°C. Decanting the wine for at least an hour beforehand will allow its complex aromas to fully develop, enhancing the tasting experience. Whether savoured immediately or cellared for further aging, this wine promises a memorable experience with every sip.