Wine Profile

Drapeau Italy
Vin Rouge La Ragose 2012 Italie Vénétie Amarone della Valpolicella DOCG
Veneto - Amarone della Valpolicella
La Ragose
2012

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2012
Country Italy
Type of Appellation DOCG
Region Veneto
Appellation Amarone della Valpolicella
Estate La Ragose
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £33.52

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Viniou Reviews

The 2012 Amarone della Valpolicella from La Ragose is a remarkable wine hailing from the esteemed region of Veneto in Italy. This red wine, although not explicitly mentioned in your description, is typically made from a blend of native grape varieties including Corvina, Rondinella, and Molinara. The wine is characterised by a rich and full-bodied profile, achieved through a unique winemaking process that involves drying the grapes before fermentation, a method known as appassimento. This technique enhances the grapes' natural sugars and flavours, resulting in a wine that boasts concentrated aromas and a velvety texture. The 2012 vintage was noted for its excellent weather conditions which allowed the grapes to achieve optimal ripeness, lending the wine complexity and depth.

Veneto, the region where this wine is produced, is renowned for its diverse climate and varied soils. The region benefits from a mix of Mediterranean and continental influences, with the proximity of the Alps providing a moderating effect that ensures the grapes do not experience excessive heat. The soils range from calcareous and clay to volcanic, contributing to the unique character of the wines produced here. The history of viticulture in Veneto is rich and deeply rooted, with Amarone della Valpolicella being one of its most prestigious offerings.

When considering food pairings, this Amarone pairs beautifully with rich and hearty dishes. Braised meats, game, and mature cheeses are excellent choices. For a traditional regional pairing, try it with a classic risotto all'Amarone, where the wine is used in the preparation of the dish itself, enhancing flavour continuity and complementing the meal perfectly.

For the optimal tasting experience, serve this wine at a temperature of 18-20°C. This range allows the complex aromas to emerge fully and the wine’s texture to unveil its full richness on the palate. A gentle decanting before serving will also help to open up its aromatic bouquet.

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