Wines Chianti Classico Castello di Ama - Gran Selezione San Lorenzo - 2019

Viniou Reviews

The 2019 Castello di Ama "San Lorenzo" Gran Selezione is a superb representation of Chianti Classico at its most refined. This red wine is primarily composed of Sangiovese, complemented by small amounts of Merlot and Malvasia Nera, sourced from vineyards around the village of Gaiole in Chianti. The "Gran Selezione" status denotes the highest quality within the Chianti Classico hierarchy, with strict selection of the finest estate-grown grapes and extended ageing requirements. The 2019 vintage benefits from favourable weather conditions, producing a wine with excellent balance, ripe tannins and notable freshness. The vinification involves temperature-controlled fermentation and an ageing period in French oak barriques, adding further structure and complexity to the wine.

The Chianti Classico region in Tuscany is world-renowned for picturesque rolling hills, ancient estates, and a climate that is ideal for Sangiovese. The soils here are a mix of galestro (friable marl), limestone, and clay, which contribute to the wine’s elegance and aromatic complexity. The combination of warm days and cool nights allows for slow ripening, resulting in balanced acidity and expressive fruit character. Chianti's winemaking history stretches back to the Middle Ages, and today, the area is celebrated for its dedication to tradition and quality, as exemplified by estates like Castello di Ama.

For food pairings, this Gran Selezione’s intense cherry fruit, earthy undertones and supple yet firm tannins make it well-suited to hearty Tuscan dishes. Osso buco, bistecca alla fiorentina, or a wild boar ragù over pappardelle would be classic matches, as would aged Pecorino cheese or roasted lamb with rosemary. The wine’s structure and vibrancy can also complement Mediterranean-inspired grilled vegetables or savoury mushroom risotto.

I recommend serving this wine at around 16-18°C to allow its complex aromas and layered palate to fully express themselves. Decanting for an hour before tasting will further enhance its aromatic profile and texture, making for an even more pleasurable experience. This is a wine with good ageing potential, but it is already compelling if approached thoughtfully.