Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Chianti Classico |
Estate | Ruffino |
Cuvée | Riserva Ducale |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.72 |
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Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2027
|
Decline
2028 - 2032+
|
The Ruffino Chianti Classico Riserva Ducale 2018 is an exemplary red wine from the heart of Tuscany, Italy. This wine is predominantly crafted from Sangiovese grapes, which are well-known for their ability to convey the unique characteristics of their terroir. The 2018 vintage represents a year that was favourable in terms of climate, providing optimal conditions for ripening. The vinification process for this cuvée highlights a traditional approach with ageing in oak barrels, adding complexity and depth to the wine while maintaining the distinct finesse of Chianti Classico wines.
The Chianti Classico region, located in Tuscany, is celebrated for its rich winemaking heritage, dating back several centuries. This historic area benefits from a Mediterranean climate, with warm, sunny days and cooler nights that enhance the aromatic development of the grapes. The soils in this region are predominantly composed of limestone and clay, known as "galestro," which contribute to the wine's minerality and vibrant acidity. This combination of climate and soil creates an ideal environment for producing wines with great structure and elegance.
The Ruffino Chianti Classico Riserva Ducale is a versatile wine when it comes to food pairing. Its medium-bodied profile with balanced tannins and bright acidity pairs wonderfully with a variety of dishes. For a traditional regional pairing, consider enjoying this wine with Tuscan ribollita, a hearty vegetable and bread soup, or a classic Bistecca alla Fiorentina, a thick Florentine steak seasoned simply with olive oil, salt, and pepper. It also complements Italian charcuterie, pasta with meat sauces, and aged cheeses like Pecorino.
For the best tasting experience, serve this wine at a temperature of 16-18°C. This allows the wine's aromas of ripe cherries, plums, and subtle spice to express themselves fully while maintaining its refreshing character. Make sure to decant the wine for at least 30 minutes before serving to allow it to open up and showcase its full potential.
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