Wines Ghemme Valle Rocanti - Ghemme Leblanque - 2016

Valle Rocanti’s Ghemme Leblanque 2016 hails from the prestigious Ghemme appellation in northern Piedmont, a region celebrated for producing robust yet elegant red wines. The cuvée is likely crafted in keeping with traditional Ghemme methods, expressing a dry style with ample structure and the promise of complexity after a few years’ ageing in bottle. While official details on the blend are not confirmed, Ghemme reds tend to centre around Nebbiolo—locally referred to as Spanna—sometimes complemented by varietals such as Vespolina or Uva Rara, lending subtle aromatics and a touch of softness to Nebbiolo’s naturally firm tannins.

Ghemme lies between the Sesia and Ticino rivers, in the northern foothills of Piedmont, where the vines benefit from a continental climate. Warm summers and cold, misty autumns ensure slow, gradual ripening, developing classic traits such as sour cherry, dried rose, and earthy spice. The alluvial soils, rich in sand, gravel, and clay, promote drainage while imparting characteristic minerality and finesse to the wines. Historically, Ghemme foregrounds traditional methods—extended maceration and lengthy oak maturation—resulting in reds built for both immediate enjoyment and notable ageing potential.

The structure and savoury depth of a Ghemme like Valle Rocanti’s 2016 make it a brilliant companion for hearty fare. Regional classics like brasato al vino rosso (beef braised in red wine), agnolotti del plin (small meat-filled pasta), or aged cheeses such as Castelmagno or Gorgonzola pair beautifully, allowing the wine’s aromatic complexity and supple acidity to shine. Wild mushroom risotto or lamb with rosemary also bring out its finest attributes.

For the most expressive tasting experience, decant the wine at least an hour before serving to allow it to unfold fully. Serve at a temperature of 16-18°C. This will accentuate its bouquet of forest fruits, leather, and delicate floral notes, and ensure a lingering, harmonious finish.