Wines Judean Hills Clos de Gat - Har'el - 2014

Clos de Gat Cuvée Har'el 2014 is a compelling red wine produced in the Judée region of Israel, a territory with a rich history of viticulture dating back thousands of years. This cuvée is typically a Bordeaux-style blend, often including Cabernet Sauvignon, Merlot and Syrah, which are well-suited to the Mediterranean climate of the region. The 2014 vintage benefited from warm days and cool nights, promoting even ripening and an excellent balance of ripe fruit and fresh acidity. Winemaking at Clos de Gat is performed with meticulous attention to detail—grapes are hand-harvested from estate vineyards, fermentation takes place in temperature-controlled tanks, and maturation is carried out in French oak barrels, imparting structure and subtle spice to the final wine. The resulting wine reveals a deep garnet colour, with an expressive bouquet of blackberries, ripe plum, cedar, and a hint of Mediterranean herbs. The palate is full-bodied yet elegant, displaying fine tannins, dark fruit, and nuanced notes of tobacco and pepper, leading to a persistent, harmonious finish.

The Judée region, west of Jerusalem in the Judean foothills, is marked by limestone-rich soils and a climate that is both sun-drenched and cooled by altitude. Its unique terroir allows for the production of wines with both Mediterranean ripeness and remarkable freshness. Viticulture here dates back to ancient biblical times, but in recent decades, a revival has given rise to boutique wineries like Clos de Gat, blending tradition and innovation.

For food pairings, Clos de Gat Cuvée Har'el 2014 is a versatile companion. Its structure and aromatics harmonise beautifully with robust dishes such as slow-cooked lamb shoulder with rosemary, grilled beef ribeye, or earthy mushroom risotto. To embrace the local cuisine, consider pairing it with beef kebabs, spiced eggplant stew, or a rich shakshuka. Mediterranean fare with olive oil, roasted vegetables, and aromatic herbs will also complement its character.

To fully appreciate its complexity, serve this wine at 16-18°C. Decanting for one hour before serving will allow the wine to open up and reveal its layered bouquet and texture. This vintage is drinking beautifully now but has potential for further ageing over the next five to seven years.