Wines Unspecified Royal Tokaji - 6 Puttonyos Aszú - 2008

Royal Tokaji 6 Puttonyos Aszú 2008 hails from the world-renowned region of Tokaj in north-eastern Hungary, famed for its luscious, sweet wines. This cuvée, marked as 6 Puttonyos, suggests a particularly concentrated and opulent style typical of Tokaji Aszú, produced from grapes affected by noble rot (Botrytis cinerea) and meticulously hand-harvested. While the blend is rarely specified in detail, Tokaji Aszú is traditionally crafted from indigenous varieties such as Furmint, Hárslevelű, and sometimes Sárgamuskotály, lending it characteristic complexity and freshness. The 2008 vintage reflects a classic year in Tokaj, producing wines with vibrant acidity that balances beautifully with deep residual sweetness. Royal Tokaji is celebrated for its careful vinification, fermenting the botrytised berry paste with a base wine and then ageing it in oak casks for several years, contributing subtle spiced and nutty elements to the honeyed fruit character.

The Tokaj region enjoys a unique microclimate, shaped by the meeting of the Tisza and Bodrog rivers, which encourages the formation of morning mists—ideal for the development of noble rot—followed by sunny afternoons to dry the grapes. The volcanic soils impart a gentle mineral backbone that adds further tension to these sweet wines. Tokaj’s historical legacy stretches back hundreds of years: Tokaji Aszú has long been prized by royalty across Europe.

Pair this rich, golden wine with classic foie gras or blue cheeses such as Roquefort or Stilton; its intense sweetness and balancing acidity cut beautifully through the salt and richness of the dish. For a Hungarian touch, serve it alongside goose liver pâté or apricot-based desserts. It also makes a wonderful partner to spiced fruit tarts, marzipan, or even gently spiced Asian cuisine.

For optimal enjoyment, serve this wine slightly chilled, between 10 and 12°C. Allow it to breathe in the glass to appreciate the full depth of aromas—apricot, orange peel, honey, and candied citrus—with mineral and spicy undertones. It can be enjoyed now or cellared further, where it will continue to develop even greater complexity.