Thummerer’s Egri Bikavér Cuvée Superior 2017 from Eger, Hungary is a compelling example of this distinguished regional blend, popularly known as "Bull’s Blood". Egri Bikavér is rarely made from a single grape variety; rather, it is a skilful assemblage of local and international grapes—often including Kékfrankos, Kadarka and other varieties, though the proportions and exact varietals can vary by producer and vintage. The 2017 season in Hungary was marked by warm, even ripening conditions, yielding wines of depth and balance. This wine, described as “Cuvée Superior”, suggests particular care in both vineyard selection and winemaking, with possible maturation in oak, resulting in a structured, concentrated style with layers of dark fruit, spice, and supple tannins.
Eger is one of Hungary’s most celebrated wine regions, renowned for its cool continental climate and diverse soils, including volcanic tuff and limestone. These factors lend Egri Bikavér its characteristic freshness and complexity. The region’s wine tradition dates back centuries, shaped by Ottoman occupation and Habsburg influence, and Egri Bikavér itself holds a special place in Hungarian wine lore, historically reserved for only the finest red blends.
Given its robust yet elegant profile, this Egri Bikavér pairs beautifully with rich, flavourful dishes. Traditional Hungarian pairings include beef goulash, stuffed peppers, or wild boar stew, as the wine’s spiciness and structure complement hearty meat and paprika-infused sauces. It would also stand up well to braised lamb, grilled sausages, or even a rustic mushroom risotto for a vegetarian option.
For optimal enjoyment, decant the wine for an hour to allow its bouquet to fully open. Serve at 16-18°C, slightly cooler than room temperature, to highlight the freshness while bringing out the wine’s layered complexity and fine tannic grip.
