The grape variety Kékfrankos

Kékfrankos, known internationally as Blaufränkisch, is a distinctive black grape variety originating from Central Europe, primarily cultivated in Hungary, Austria, and Slovakia. Renowned for its vibrant acidity and refined tannic structure, Kékfrankos wines exhibit an expressive aromatic profile characterised by notes of sour cherry, blackberry, and plum, layered with hints of black pepper, violets, and, in some examples, earthy undertones and subtle spice. Predominant Hungarian wine regions producing exemplary Kékfrankos include Szekszárd, Eger, and Sopron, where the grape thrives in diverse soils and temperate climates.

Kékfrankos is crafted in a spectrum of styles, ranging from youthful, fruit-driven reds with a refreshing juiciness to more structured, age-worthy examples matured in oak, developing complexity and depth. The variety’s natural freshness and moderate alcohol levels lend it remarkable versatility, making it suitable for both single-varietal bottlings and as a key component in regional blends, notably Hungary’s flagship Bikavér.

Recommended food pairings for Kékfrankos include grilled meats, game, and hearty poultry dishes, as well as rustic vegetable stews, mushroom risottos, and mild cheeses. Its refreshing acidity and supple tannins allow it to complement both traditional Hungarian cuisine and a wider array of contemporary European dishes.