Wines Attica Oenotria Land Costa Lazaridi - 2016

Oenotria Land Costa Lazaridi 2016 is a red wine hailing from the historic Attica region in Central Greece. While the precise cepage is not specified, red wines from Attica often involve indigenous varieties such as Agiorgitiko or occasionally international grapes, though the influence of the local terroir remains predominant. The 2016 vintage benefits from several years of development in the bottle, and this is likely to have refined the wine's tannic structure and allowed for subtle tertiary aromas to emerge alongside the primary dark fruit and gentle spice typically found in Attica reds. Costa Lazaridi is a respected name in Greek winemaking, known for a careful, quality-driven approach to vinification, with a balance between freshness and understated oak influence.

The region of Attica is one of the oldest winegrowing areas in Greece, tracing its viticultural heritage back thousands of years. The climate here is distinctly Mediterranean, characterised by hot, dry summers and mild winters—conditions favouring the slow, healthy ripening of grapes. Soils are often limestone-rich with good drainage, contributing both to the aromatic vitality and structural firmness in the local wines. Attica’s proximity to the Aegean Sea affords gentle breezes that help preserve acidity, lending the wines a vibrant core even in warmer vintages.

For food pairings, this style of Greek red wine is delightfully versatile. It pairs harmoniously with grilled lamb, roasted pork, or even earthy mushroom dishes. If you wish to echo regional cuisine, consider slow-cooked lamb with oregano and lemon, or a traditional moussaka—both dishes highlight the wine’s supple fruit and support its savoury undertones. Hard Greek cheeses such as Kefalotyri or aged Graviera also make excellent companions.

To fully appreciate the complexity and expression of Oenotria Land Costa Lazaridi 2016, serve it at a temperature of about 16-18°C. Decanting for half an hour prior to tasting will further enhance the aromatic profile and soften any residual youthful structure, allowing both the wine and your palate to travel to the sunlit hills of Attica.