The wine region of Central Greece, rich in history and diversity, spans several provinces offering a mosaic of unique terroirs. Located in the heart of Greece, it benefits from a distinctive Mediterranean climate with hot, dry summers and mild winters, creating ideal conditions for viticulture. The varied soils, ranging from limestone to volcanic terrains, imbue the wines with distinctive complexity and robustness.
The main grape varieties in Central Greece include Assyrtiko and Savatiano for whites, as well as Xinomavro and Agiorgitiko for reds. Assyrtiko, for example, is renowned for its vibrant acidity and citrus aromas, offering refreshing and mineral whites, while Agiorgitiko produces smooth reds with notes of red fruits and spices.
The wines of Central Greece are characterised by their balance between fruitiness and minerality, with a surprising capacity for aging. They wonderfully complement Mediterranean dishes, such as lamb, grilled vegetables, and fish. Central Greece thus reveals itself as an exciting region for enthusiasts eager to explore authentic wines brimming with character.