Viniou Reviews
The 2014 Cuvée Megas Oinos from Domaine Skouras is an exquisite Greek red wine that exemplifies the rich tradition of winemaking in the Peloponnese region. This wine is a masterful blend, renowned for its robustness and complexity. The exact composition is undisclosed, but it typically combines the indigenous Agiorgitiko grape with a touch of international varietals like Cabernet Sauvignon. The 2014 vintage is marked by its deep ruby color, with an alluring nose featuring aromas of ripe dark fruits, black cherries, and a hint of spice. The palate is equally captivating with layers of dark fruit flavours, elegant tannins, and a long, smooth finish.
The Peloponnese peninsula, where this wine is crafted, is a significant viticultural area in Greece, known for its diverse microclimates and terroirs. The climate here is generally Mediterranean, with hot, dry summers and mild, wet winters, providing ideal conditions for grape growing. The soils vary from limestone and gravel to clay and volcanic, which contribute to the complexity and diversity of the wines produced in this region. The area's winemaking history dates back thousands of years, making it one of the oldest wine-producing regions in the world.
For food pairings, the Cuvée Megas Oinos pairs wonderfully with a range of dishes. Considering its bold structure, it's excellent with grilled meats, such as lamb chops or beef steak, and it complements hearty stews and casseroles beautifully. You might also consider pairing it with traditional Greek dishes like moussaka or souvlaki, which will highlight the wine’s rich fruit and spiciness.
When it comes to serving this wine, it's best enjoyed at a temperature between 16-18°C. This temperature allows the complex aromas and flavours to unfold, offering a truly satisfying tasting experience. Decanting the wine for around an hour before serving can further enhance its qualities.
