Viniou Reviews
The 2015 Cuvée Megas Oinos by Skouras is a Greek red wine blend hailing from the picturesque region of the Peloponnese. This particular cuvée is crafted from a harmonious blend of the iconic Greek grape Agiorgitiko, which lends the wine its velvety texture and ripe fruit flavours, and a touch of Cabernet Sauvignon, known for adding structure and depth. The 2015 vintage has matured gracefully, developing complex aromas of ripe red fruits, warm spices, and subtle earthy notes, a hallmark of quality wine from this region. The vinification process is traditional yet meticulous, ensuring that the purity of the fruit shines through in each glass.
The Peloponnese region, located in southern Greece, is renowned for its diverse microclimates and varied terroirs. The climate here is typically Mediterranean, with hot, dry summers and mild, wet winters, ideal for grape-growing. The soils are predominantly composed of limestone and clay, which contribute to the vibrant acidity and minerality found in the wines. This historical region has a rich winemaking heritage, dating back to ancient times, which is reflected in the expertise and finesse of contemporary winemakers like Skouras.
For pairing, Cuvée Megas Oinos complements a wide array of dishes. Its rich flavour profile and smooth tannins make it an excellent match for grilled lamb chops, a classic Greek dish, or moussaka, a traditional baked casserole with layers of aubergine, meat, and béchamel sauce. For a vegetarian option, mushroom risotto or a hearty ratatouille would also harmonise beautifully with the wine’s elegance and depth.
When serving, it’s best to enjoy this wine at an ideal temperature of 16-18°C. Decanting for about 30 minutes can also help to open up its full bouquet, allowing the nuanced aromas and flavours to fully express themselves.
