Viniou Reviews
The 2021 Cuvée Lino from Rouvalis Estate is an intriguing white wine hailing from the Peloponnese region in Greece. This wine captures the richness of the Greek terroir, with a vibrant expression typically found in this part of the world. The precise blend utilized remains unspecified, but it frequently includes native varietals such as Roditis or Moschofilero, known for producing wines with aromatic finesse and a refreshing palate. The winemaking approach is focused on preserving the natural characteristics of the local grapes, showcasing a brilliant balance between acidity and fruitiness, resulting in a wine that is both lively and elegant.
The Peloponnese is a significant wine-producing region in Greece with a rich history dating back thousands of years. It benefits from a Mediterranean climate, offering hot, dry summers and mild, wet winters, which are ideal conditions for viticulture. The landscape is diverse, featuring mountainous terrains and coastal plains that contribute to the unique terroir. The soils here are varied but predominantly calcareous, aiding in the cultivation of high-quality grapes. This area, steeped in history, is known for its vibrant and expressive wines, making it a favourite amongst wine enthusiasts.
To enhance your experience with this Greek treasure, consider pairing it with seafood dishes, a staple in Greek cuisine. A grilled sea bass with lemon and herbs or prawn saganaki would complement the wine's refreshing qualities. For those who prefer meat, a lemon and herb-infused grilled chicken would harmonise beautifully with the wine's aromatic profile. Additionally, a regional mezze platter, featuring taramasalata and tzatziki, would provide a delightful culinary experience.
When it comes to tasting this wine, serve it slightly chilled at a temperature of 10-12°C. This will allow the wine to fully express its aromatic and flavour complexities, providing a refreshing and memorable drinking experience.
