Wines Nemea Gaia Wines - Thalassitis - 2020

Viniou Reviews

The Cuvée Thalassitis 2020 from Gaia Wines is a distinguished white wine hailing from the renowned Nemea appellation in the Peloponnese region of Greece. Made predominantly from the Assyrtiko grape variety, this wine is noted for its vibrant freshness and distinctive minerality. The terroir of Nemea is characterized by its diverse microclimates and varied soil compositions, mostly limestone and clay, which contribute to the unique characteristics of the wines produced here. 2020 was an exceptional vintage, basking in optimal weather conditions that allowed the grapes to develop great balance and intensity. Gaia Wines employs meticulous winemaking practices to enhance the natural attributes of the Assyrtiko grape, resulting in a wine that is both complex and refreshing.

The Peloponnese is a historical winemaking region with a rich viticultural heritage dating back thousands of years. This peninsula benefits from a Mediterranean climate with hot, dry summers and mild, wet winters. The climatic conditions, combined with the region’s topographical features, allow for the production of expressive wines with a pronounced sense of place. The Nemea region itself is particularly known for its lush vineyards and ancient winemaking traditions, being one of the oldest wine-producing areas in Greece.

Pairing this wine with food can be an exquisite experience. Its crisp acidity and mineral notes make it an excellent match for seafood dishes such as grilled octopus or seared scallops. Traditional Greek cuisine also offers perfect pairings; consider pairing it with a fresh Greek salad, lemon-infused roasted chicken, or dolmades (stuffed vine leaves) to complement its vivacity.

For optimal enjoyment, serve the Cuvée Thalassitis at a temperature of 10-12°C. Allowing the wine to breathe for a short time before tasting will enhance its aromatic profile and unveil the layers of citrus and subtle herbal notes, ensuring a delightful tasting experience.