The grape variety Assyrtiko Santorin

Assyrtiko Santorini is a distinguished white grape variety indigenous to the volcanic island of Santorini, Greece. Renowned for its remarkable mineral character, the aromatic profile displays vibrant citrus notes—lemon and grapefruit—intertwined with green apple, white flowers, and a pronounced saline nuance, reflecting the island’s unique terroir. On the palate, Assyrtiko delivers high, racy acidity and a bone-dry structure, creating an energetic mouthfeel with flavors of ripe stone fruits, citrus zest, and a signature smokiness or flint edge. Hints of herbs and an underlying salty minerality lend exceptional complexity and a lingering finish.

Assyrtiko’s primary home is Santorini, though outstanding examples are cultivated in select Aegean islands and Greek mainland vineyards. The grape excels both as a crisp, unoaked varietal and in rich, barrel-fermented styles, with the island also producing acclaimed late-harvest sweet wines known as Vinsanto.

Assyrtiko Santorini pairs beautifully with fresh seafood, grilled octopus, oysters, and sushi. Its vibrant acidity also compliments Mediterranean dishes, lemon chicken, and feta-based salads. A classic choice for shellfish platters, it similarly elevates vegetarian cuisine featuring artichokes or asparagus. This makes Assyrtiko a versatile companion for an array of bright, savory fare.