Wines Nemea Gaia Wines - Thalassitis - 2019

Viniou Reviews

The Cuvée Thalassitis 2019 from Gaia Wines is a distinguished white wine that originates from the renowned Nemea appellation in the Peloponnese region of Greece. This wine is crafted primarily from the Assyrtiko grape, a varietal known for its vibrant acidity and minerally character. The terroir of Nemea in the Peloponnese is distinguished by its limestone-rich soils, which contribute to the wine's complexity and structure. The Mediterranean climate, with warm summers and mild winters, provides optimal conditions for grape ripening, allowing for the expression of natural fruit flavours and balanced acidity.

The Peloponnese is a region steeped in viticultural history, known for producing wines since antiquity. Its diverse landscapes and climate create a rich tapestry of wine styles, with Nemea being particularly celebrated for its quality wines. The influence of the surrounding sea moderates temperatures and brings refreshing breezes, contributing to the distinctive freshness found in wines from this area.

For food pairings, the Cuvée Thalassitis 2019's crisp minerality and vibrant acidity make it an excellent accompaniment to seafood dishes, particularly grilled octopus or sea bream. The wine's citrus notes and salty undertones also pair beautifully with Greek meze, such as dolmades or spanakopita. Additionally, it complements Mediterranean salads with feta cheese and olives, enhancing the flavours and providing a harmonious balance to the meal.

To fully appreciate the nuances of the Cuvée Thalassitis 2019, it is best served chilled at a temperature of 8-10°C. This range allows its fresh aromas and bright acidity to shine, delivering an enjoyable and refreshing tasting experience. Allow the wine to breathe slightly in the glass to unlock its full aromatic potential, revealing the layers of citrus, stone fruit, and a subtle touch of salinity characteristic of this esteemed Greek white wine.