Wines Amyntaio Paranga - 2025

The Paranga white from Amyntaio, in Greece’s Northern Macedonian region, offers a refreshing and modern expression of the local terroir. Although the exact varietals are not specified, Amyntaio’s whites frequently feature a blend of indigenous Greek grapes such as Malagousia, Assyrtiko, or Roditis, which are renowned for their aromatic intensity and crisp, lively profiles. The 2025 vintage hints at youth and brightness, likely showing energetic citrus, white-fleshed fruits, subtle floral touches, and an invigorating acidity that suits the continental climate of this part of Greece. The winemaking style from this area tends toward preserving freshness, with stainless steel ageing to highlight primary fruit aromas and a clean, mineral-laced palate.

The Amyntaio region is celebrated for its higher-altitude vineyards, nestled at around 600-700 metres above sea level—an uncommon feature in Greece that bestows a cooler climate and pronounced diurnal temperature shifts. This results in wines with fine aromatics, vibrant acidity, and an overall elegant structure. The soils here are typically sandy and alluvial, which help to control vine vigour and further enhance the expression of terroir in the wines. Amyntaio itself holds a unique position in Greek wine history, being one of the country’s most northerly appellations and famed for its long tradition of both red and white winemaking.

This crisp, dry white wine is highly versatile at the table. For regional pairings, consider fresh Greek salads with feta, herb-laced dolmades, or grilled Mediterranean fish such as lavraki (sea bass). Its lively acidity will also cut through the richness of fried calamari or tempura-style vegetables. It can serve as an excellent aperitif, or alongside light poultry dishes and soft cheeses.

For optimal enjoyment, serve this wine well chilled at 8-10°C. It is best appreciated within its youth to savour the full spectrum of its bright aromatic character and mineral freshness. Consider decanting if you wish to open up the bouquet, especially for more structured or textured styles.