The grape variety Roditis

Roditis is a distinguished Greek white grape variety, renowned for its delicate aromatic profile and versatility. Typically, Roditis wines exhibit a pale straw hue with subtle green reflections. On the nose, they reveal fresh aromas reminiscent of citrus fruits—particularly lemon and grapefruit—complemented by hints of green apple, white peach, and occasionally a touch of herbal or mineral character. The palate is generally lively and crisp, with refreshing acidity balanced by a gentle, rounded texture and a clean, lingering finish.

Principally cultivated in the wine regions of Patras, Thessaly, Macedonia, and the Peloponnese, Roditis thrives in both coastal and inland vineyards. Depending on terroir and vinification methods, it can yield a range of wine styles, most commonly dry, unoaked whites that highlight purity of fruit and freshness. Occasionally, Roditis is blended, notably in the traditional Greek retsina, where it contributes brightness and structure.

Roditis wines are highly versatile at the table. They pair exceptionally well with seafood dishes such as grilled fish, calamari, and prawns, as well as light salads, mezze, soft cheeses, and delicately spiced poultry. Their vibrant acidity makes them a fine match for Mediterranean cuisine, enhancing both subtle and bold flavours.