Wines Amyntaio Ktima Alpha - SMX - 2007

Ktima Alpha's Cuvée SMX 2007 hails from the Amyntaio appellation in northern Greece's historic region of Macedonia. As a red wine produced in a magnum format, this bottling promises both complexity and excellent ageing potential. Although the precise blend for SMX is not always detailed, it is typically a combination of international varieties such as Syrah and Merlot, and often includes the indigenous Xinomavro. The 2007 vintage is likely to deliver a harmonious fusion of ripe dark fruits, subtle spice, and refined tannins, with tertiary notes of leather, tobacco, and forest floor beginning to emerge with time in bottle. The region’s moderate climate and altitude allow for a slow ripening of the grapes, imparting freshness and structure, while modern vinification at Ktima Alpha ensures both purity and elegance in the final product.

The Amyntaio appellation, situated in the Florina area of Western Macedonia, is Greece’s northernmost PDO region noted for producing outstanding cool-climate reds. The high-altitude vineyards benefit from significant diurnal temperature variation, preserving acidity and aromatics. Soils are generally sandy and loamy with good drainage, which contributes to the finesse and subtle minerality often found in the wines. Amyntaio is closely associated with Xinomavro, a grape renowned for its age-worthiness and distinctive character, but modern estates like Ktima Alpha have also excelled with international varietals, reflecting the region’s forward-thinking approach alongside its rich heritage.

This full-bodied red would pair beautifully with a range of robust dishes. For a regional touch, consider serving it with Greek lamb slow-cooked with herbs, moussaka, or hearty meat stews. Its complexity and structure also lend it well to grilled meats, aged cheeses, or even duck with spiced fruits. The magnum format makes it ideal for sharing during festive occasions or with a generous feast.

For optimal enjoyment, decant this wine for at least an hour to allow its layered aromas and flavours to unfold. Serve at a temperature of 16-18°C to best appreciate its elegance and depth. This 2007 is likely entering a wonderful drinking window, displaying both the vibrancy of its youth and the savoury nuance of graceful maturity.