Wines Thessaloniki (Salonika) Gerovassiliou - Avaton - 2017

Viniou Reviews

Gerovassiliou's Cuvée Avaton 2017 is a distinctive red blend from the renowned region of Thessaloniki in Macedonia, Greece. This wine artfully combines indigenous grape varieties, with Limnio, Mavroudi, and Mavrotragano usually at its core. The wine displays a deep ruby colour and exudes aromas of ripe black cherries, plums, and a touch of spice, likely from oak aging. On the palate, it is full-bodied, with well-integrated tannins and a balanced acidity that provides elegance and sophistication.

The region of Macedonia in Greece is known for its rich viticultural heritage, dating back thousands of years. The Thessaloniki area enjoys a Mediterranean climate, with warm, dry summers and mild, wet winters. This climate, combined with the diverse geographical features, including the influence of the nearby sea and mountainous areas, creates an ideal environment for growing grapes with complexity and character. The soil in this region varies but often includes limestone and clay components, which can contribute to the wine's minerality and depth.

For pairing, the Gerovassiliou Cuvée Avaton 2017 would shine alongside hearty dishes that can match its structure and flavour profile. Grilled lamb chops with rosemary, moussaka, or a rich beef stew would complement the wine's boldness and savoury undertones. Traditional Greek cuisine, such as kleftiko (slow-cooked lamb with herbs) or a platter of grilled sausages and roasted vegetables, would also harmonise beautifully with the wine's character.

To get the most out of this wine, serve it at a temperature of 16-18°C. It's advisable to decant it for about an hour before serving, allowing it to breathe and reveal its full range of aromas and complexities. The Cuvée Avaton 2017 promises to enhance both refined and rustic meals, making it a versatile and captivating choice for various dining occasions.