Wines Unspecified Ktima Gerovassiliou - Chardonnay - 2023

Ktima Gerovassiliou’s 2023 Chardonnay from the region of Macedonia, Greece, is a white wine that offers a modern expression of Greek winemaking. While the focus is on Chardonnay, styles can vary, but typically, Greek Chardonnay from quality estates such as Gerovassiliou shows freshness, expressive fruit, and subtle oak influence. Expect aromatic notes ranging from ripe stone fruits—like peach and apricot—to citrus and often a gentle touch of vanilla or toasted brioche if the wine has seen some time in barrel. The palate generally balances a rounded texture with vibrant acidity, resulting in a harmonious, elegant mouthfeel and a refreshing finish.

The region of Macedonia, situated in Northern Greece, has gained international acclaim for both indigenous and international varieties, with winemakers like Gerovassiliou leading this modern revival. The area benefits from a temperate Mediterranean climate, tempered by cool breezes from the sea and nearby mountains, resulting in longer, slower ripening periods for the grapes. This allows for fuller development of flavour while maintaining vital freshness in the finished wines. The soils tend to be sandy with clay and limestone, an excellent substratum for vines seeking just the right amount of struggle to build complexity and structure in the wine. A region steeped in history, Macedonia’s winemaking traditions stretch back for centuries, and today’s winemakers pair this heritage with state-of-the-art techniques.

A versatile dry white, this Chardonnay pairs beautifully with a broad range of dishes. Given Greece’s celebrated cuisine, it is especially delicious with grilled fish such as sea bass or bream, drizzled in olive oil and lemon, or a classic prawn saganaki. The gentle creaminess and subtle oak nuances also make it a lovely match for roasted chicken with herbs, creamy risottos, or soft cheeses like manouri or brie. Mediterranean vegetable dishes—think courgettes, aubergines and peppers with olive oil—offer a lighter pairing option.

For optimal enjoyment, serve this wine well-chilled, ideally between 8-10°C. Allow a few minutes in the glass to appreciate its evolving aromas as it gently warms. This bottle represents a vibrant example of Greek craftsmanship, perfect for both casual summer meals and special occasions.