Wines Unspecified Ktima Gerovassiliou - Chardonnay - 2024

Produced by the renowned Ktima Gerovassiliou estate, this 2024 white emerges from the historic winegrowing region of Macedonia in northern Greece. The cuvée is said to focus on Chardonnay, a grape that finds increasing favour in this part of the world thanks to the region’s moderating climate and the skill of local producers. Expect a modern, fresh, and elegant style, with notes likely ranging from ripe orchard fruit and citrus to gentle whispers of vanilla and toast if the wine benefited from careful barrel ageing—characteristics often associated with skilfully crafted Chardonnay in Greece. The precise vinification methods for this vintage are not specified, but Ktima Gerovassiliou is well known for their meticulous approach, typically championing both the expressiveness of the fruit and the subtle influence of oak.

Macedonia’s viticultural heritage dates back millennia, shaped by a dynamic mosaic of soils—ranging from alluvial riverbeds to limestone and clay—as well as the temperate Mediterranean influences modulated by cooling northern winds. This interaction of warm days and cooler nights allows for gradual grape maturation, preserving acidity and aromatic intensity. Ktima Gerovassiliou, located close to the coast, also benefits from maritime breezes, contributing to the characteristic freshness and complexity present in their wines. The estate has played a pivotal role in elevating the profile of Greek wine internationally, combining pioneering vineyard work with a respect for the region’s rich history.

Pairings for this style of Greek Chardonnay are delightfully versatile. The wine’s freshness and subtle richness will complement grilled fish or seafood—think simply roasted sea bass with lemon and Mediterranean herbs—or local dishes such as chicken souvlaki, spanakopita, or prawn saganaki. Creamy pasta dishes, mild goat cheese, or even a classic risotto with asparagus would highlight the wine’s vibrant character and texture.

To experience this wine at its best, serve well chilled, ideally between 8-10°C. If possible, decanting briefly in the glass or carafe can reveal further aromatic complexity as it gently warms.