Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2024 |
Country | Greece |
Region | Macedonia |
Appellation | Drama |
Estate | Biblia Chora |
Cuvée | Sauvignon Blanc - Assyrtiko |
Alcohol by volume | 13 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £15.54 |
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2036+
|
The wine in question is a white blend from Domaine Biblia Chora, located in the Drama appellation of the Macedonian region in Greece. This 2024 cuvée combines Sauvignon Blanc and Assyrtiko, two grapes that offer a vibrant synergy. Sauvignon Blanc typically brings bright acidity and notes of citrus and green apple, while Assyrtiko, a native Greek variety, is known for its crisp minerality and flavours of lemon and stone fruit. This fresh blend likely showcases a lively acidity with a well-balanced mineral backbone, characteristic of the Assyrtiko grape, complemented by the aromatic profile of Sauvignon Blanc.
The winemaking region of Drama in Macedonia benefits from a Mediterranean climate, with hot, dry summers and mild, wet winters. The proximity to the Aegean Sea moderates the climate, providing the ideal conditions for viticulture. The region's diverse soils, ranging from gravelly clay to limestone, contribute to the distinctive character of its wines and have a rich history dating back to ancient times, reflecting a tradition of winemaking that is both storied and innovative.
For the perfect culinary pairing, this blend would complement seafood dishes exceptionally well, such as grilled sea bream or a classic Greek dish like lemon and herb marinated octopus. Its lively acidity and minerality also make it a superb match for fresh salads featuring feta cheese or spanakopita, a traditional Greek spinach and feta pie. Additionally, white meats with citrus-based sauces could enhance the wine's inherent zest.
To savour this wine fully, it should be served at a temperature of 8-10°C. This will preserve its crispness and allow the aromatic nuances of the Sauvignon Blanc and the distinctive minerality of the Assyrtiko to shine through. Thus, a delightful drinking experience awaits the discerning wine enthusiast.
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