Wines Goumenissa Vlasides - Opus Artis - 2014

The 2014 Cuvée Opus Artis from Vlasides in Goumenissa is an intriguing red wine that offers both depth and character, reflective of its Macedonian terroir. While the precise blend is not specified, Goumenissa reds are commonly crafted from Xinomavro, often combined with Negoska, resulting in wines with a balanced structure, vibrant acidity, and an enticing aromatic profile. The 2014 vintage suggests the wine has benefited from several years of maturation, allowing tannins to soften and the bouquet to develop complexity, featuring notes typical of dark fruits, subtle spice, and occasionally earthy undertones. Vinification in this region tends to respect both tradition and modernity, seeking to express the unique qualities of the local grapes and the vintage’s character, often through careful ageing in oak.

Goumenissa is a notable appellation within the broader Macedonian region of northern Greece, an area with a rich vinicultural history dating back to antiquity. Here, the climate is predominantly continental, offering warm summers and relatively cold winters, while the influence of Mount Paiko ensures a beneficial diurnal temperature variation that helps grapes retain freshness. The soils are a blend of clay and limestone, providing ample drainage and complexity to the resulting wines. Goumenissa’s unique blend of Xinomavro and Negoska, when present, distinguishes it from neighbouring Naoussa, delivering reds with both elegance and an approachable structure.

This style of wine pairs well with robust yet refined dishes. Traditional Greek cuisine offers excellent inspiration: lamb slow-cooked with Mediterranean herbs, roasted aubergines stuffed with minced beef, or a rich moussaka will complement the wine’s texture and aromatic intensity. Should you wish to venture further afield, consider pairing with grilled venison or mature cheeses, which will harmonise with its matured notes and underlying freshness.

For optimal enjoyment, serve this wine at around 16-18°C. Decanting for an hour can help reveal further aromatic layers and integrate matured tannins. This wine is well-suited to sharing at a convivial table, where its expressive nature and regional pedigree can be fully appreciated.