Boutari’s Naoussa 2016 is a distinguished red wine from the historic region of Macedonia in northern Greece, more precisely the Naoussa appellation. This area is renowned for producing expressive red wines, and while the precise blend of grapes isn't specified, Naoussa reds are traditionally crafted primarily from Xinomavro—a grape celebrated for its robust tannins, vibrant acidity, and complex aromatic profile. The 2016 vintage benefits from several years of maturation, which is likely to lend the wine additional elegance, depth, and a harmonious balance between fruit, earth, and gentle oak influence. Vinification methods in Naoussa typically respect traditional practices, with an emphasis on producing structured, age-worthy wines.
The terroir of Naoussa is central to its uniqueness; situated at the foot of Mount Vermio, the region enjoys a continental climate moderated by altitude, with warm summers and cold winters. The soils are a diverse mix of clay, limestone, and sand, offering excellent drainage and imparting complexity to the grapes. Viticulture here dates back to the Ottoman era, with Naoussa formally recognised as an appellation in 1971—one of the first in Greece. The winemaking heritage and natural conditions combine to produce wines with both regional character and remarkable ageing potential.
When considering food pairings, the wine’s likely firm structure and savoury profile make it a delightful companion for hearty dishes. Think of slow-cooked lamb shoulder with rosemary, beef stifado or rich moussaka—recipes rooted in Greek tradition that will complement the wine’s depth. Mushroom-based risottos or aubergine casseroles are also fine matches, especially for a more plant-based meal.
For optimal enjoyment, decant the wine for at least an hour to allow its aromas and flavours to unfurl. Serve it slightly below room temperature, ideally at 16-18°C. This will showcase its nuanced bouquet and supple texture, ensuring a rewarding tasting experience.
