| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Greece |
| Region | Macedonia |
| Appellation | Naoussa |
| Estate | Boutari |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.50 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2038+
|
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| Grape variety | Percentage |
|---|---|
| Xinomavro | 100 % |
Boutari Naoussa 2021 is a fine example of Greece's vinicultural heritage, crafted from 100% Xinomavro, the signature red grape of the Naoussa appellation in Macedonia. The 2021 vintage benefited from a balanced growing season, with careful harvesting ensuring optimal ripeness. Traditional vinification methods are employed, involving extended maceration and ageing in oak barrels, imparting structure and complexity while preserving the grape's characteristic freshness. In the glass, this wine typically displays a medium ruby hue and offers vibrant aromas of sun-dried tomato, red cherry, raspberry, and hints of olive, underpinned by subtle spice and earthy undertones. The palate is defined by bright acidity and pronounced but elegant tannins, making it both age-worthy and accessible in its youth.
Naoussa, located in northern Greece’s Macedonia region, enjoys a continental climate moderated by the nearby Vermio Mountains. This high-altitude, hillside terroir is marked by clay-limestone soils, which facilitate excellent drainage and help to promote the development of complex aromas and a robust structure in the wines. The region boasts a storied history, being the first Greek appellation to gain PDO status in 1971. Naoussa’s historic vineyards trace their legacy back to the Ottoman era and even earlier, establishing Xinomavro as a noble grape capable of producing wines of depth and longevity.
Culinary pairings for Boutari Naoussa 2021 should complement its vibrant acidity and savoury profile. Think of slow-cooked lamb with Mediterranean herbs, grilled aubergines, or dishes rich in tomato and olive oil. Regional specialities such as moussaka or stifado, the Greek beef and onion stew, make excellent companions. The wine also pairs gracefully with hard cheeses like aged graviera or mature cheddar, and can uplift mushroom-based dishes due to its earthy undertones.
For optimal enjoyment, serve this Xinomavro at a temperature between 16 and 18°C. Decanting for about an hour before tasting can help soften the tannins and unlock its evocative bouquet, revealing the wine’s full aromatic intensity and nuanced complexity.
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