Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | Greece |
Region | Ionian Islands |
Appellation | Unspecified |
Estate | Argyriou Estate |
Cuvée | Sauvignon Blanc |
Alcohol by volume | 12,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
Argyriou Estate's 2023 Cuvée Sauvignon Blanc is a vibrant and expressive white wine hailing from the sun-drenched Îles Ioniennes in Greece. This blend, crafted from the Sauvignon Blanc grape, exhibits the hallmark characteristics of its variety with a refreshing and crisp profile. The terroir of the Îles Ioniennes, known for its maritime climate, endows the wine with a unique minerality, partly due to the influence of the surrounding Ionian Sea. This region's soils, often a mix of limestone and clay, contribute to the wine's complex structure and subtle elegance.
The Îles Ioniennes possess a rich winemaking history, deeply influenced by various occupying nations over the centuries, which have brought their own viticultural traditions to these shores. The climate here is Mediterranean, typically with warm, dry summers and mild, wet winters, creating ideal conditions for cultivating grapes like Sauvignon Blanc. The cooling sea breezes help maintain the grapes' acidity, crucial for the liveliness of this white wine.
When considering food pairings, Argyriou Estate's 2023 Cuvée Sauvignon Blanc is incredibly versatile. Its zesty acidity and citrus notes make it a perfect accompaniment to a range of dishes. Consider serving it with grilled seafood like octopus or seabass, which are staples in Greek cuisine. The wine will also complement green salads with goat cheese, grilled vegetables, or light pasta dishes with lemon and herbs, enhancing the flavours without overpowering.
For optimal enjoyment, serve this Sauvignon Blanc well-chilled, at a temperature of 8-10°C. This will allow the wine's vibrant aromas and refreshing palate to shine through, providing a crisp and invigorating tasting experience. Letting the wine breathe briefly upon opening can also help unveil its more subtle floral and tropical nuances.
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