Appellation Unspecified

The Ionian Islands, located to the west of mainland Greece, offer a unique and diverse terroir conducive to viticulture. This region, where winemaking dates back to antiquity, is renowned for its distinctive wines produced from native grape varieties. The main islands of this appellation include Corfu, Kefalonia, Zakynthos, and Lefkada.

Kefalonia stands out particularly for the Robola grape, offering fresh and aromatic white wines with notes of citrus and white flowers. Corfu, on the other hand, is reputed for its elegant and complex reds based on Kakotrygis and Skopelitiko. The climatic conditions influenced by the Ionian Sea, combined with varied soil types ranging from limestone to clay, contribute to the creation of wines that are both balanced and rich in flavour.

For wine enthusiasts and collectors using cellar management software, discovering the vinous treasures of the Ionian Islands is essential. These exceptional yet often under-the-radar wines can uniquely enrich and diversify any cellar. Incorporating these labels into your collection not only optimises your cellar but also offers an unforgettable oenological experience.