The wines of the Ionian Islands, located in the west of Greece, offer a unique oenological experience thanks to their rich diversity and the distinctiveness of their terroirs. These islands, bathed by the Ionian Sea and endowed with fertile soils, benefit from an ideal Mediterranean climate for viticulture. Among the islands most renowned for their wines are Cephalonia, Corfu, Zakynthos and Lefkada, each contributing its own characteristics to the wines produced.
Indigenous grape varieties such as Robola, Vertzami, and Tsaoussi form the backbone of Ionian wines. Robola from Cephalonia is particularly esteemed for its white wines with citrus, mineral aromas and refreshing acidity. The red wines, often produced from the Vertzami grape, are known for their rich and tannic profile, featuring notes of red fruits and spices.
The winemaking history of the Ionian Islands is closely linked to their Italian and Venetian cultural influences, offering wines that are both traditional and innovative. These captivating characteristics make Ionian wines a fascinating addition for collectors and enthusiasts seeking to diversify their cellar. Thus, the Ionian Islands charm with their wines, which embody the soul and passion of island Greece.