Wines Unspecified Argyriou Estate - Assyrtiko - 2023

Viniou Reviews

The Argyriou Estate's 2023 Cuvée Assyrtiko hails from the sun-kissed lands of Greece, specifically the scenic Ionian Islands. This white wine is composed entirely of Assyrtiko grapes, a varietal celebrated for its bright acidity and mineral backbone. The 2023 vintage, youthful and vibrant, captures the quintessential qualities of Assyrtiko with its citrus-infused profile complemented by subtle mineral notes. While the exact details of vinification aren't specified, Assyrtiko often benefits from stainless steel fermentation, which preserves its fresh and zesty character.

The Ionian Islands, nestled along Greece's western coastline, offer a unique viticultural environment. The region enjoys a mild Mediterranean climate, characterised by warm, sunny days and cool sea breezes, which contribute to the slow maturation of the grapes. The soils here vary from limestone to clay, bestowing a distinctive mineral quality to the wines. Historically, these islands have been resplendent with vineyards for centuries, benefiting from the exchange brought by Mediterranean trade routes.

When it comes to pairing this Assyrtiko, its bright acidity and citrus notes make it an excellent companion for a variety of dishes. It pairs remarkably well with seafood – think grilled calamari or a platter of fresh oysters. For a taste of regional cuisine, pair it with Savoro, a traditional Ionian dish of fish marinated with vinegar and rosemary. The wine's acidity also complements fresh salads drizzled with olive oil, or even a simple yet delicious feta cheese platter.

For optimal enjoyment, serve this Assyrtiko at a chilled temperature of about 8-10°C. This will accentuate its freshness and allow its vibrant flavours to shine. As you sip, let the wine's bright acidity and mineral nuances transport you to the sun-drenched terraces of the Ionian Islands.