Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2013 |
Country | Greece |
Region | Epirus |
Appellation | Zitsa |
Estate | Gklinavos Estate |
Cuvée | Vlachiko |
Alcohol by volume | 12 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
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Youth
2014 - 2015
|
Maturity
2016 - 2019
|
Peak
2020 - 2024
|
Decline
2025 - 2029+
|
The 2013 Gklinavos Estate Cuvée Vlachiko from the Zitsa appellation in Épire, Greece, offers a tasteful journey into the heart of Greek wine-making. This red wine is crafted from the Vlachiko grape, a unique variety indigenous to the region. The 2013 vintage comes from a year marked by favourable weather conditions, contributing to the wine's balanced character. With minimal intervention during the vinification process, this wine highlights the distinctive qualities of the Vlachiko grape. You can expect a wine that showcases an elegant structure with notes of red fruits, subtle spice, and a hint of earthiness.
Épire, located in the northwest of Greece, is a mountainous region known for its diverse climate. The combination of Mediterranean influences and cooler mountain breezes creates an ideal environment for viticulture. The soils here, primarily limestone and clay, impart a distinct minerality to the wines. The history of winemaking in this region stretches back to antiquity, rooted in a rich tapestry of tradition and innovation.
For pairing, the Gklinavos Estate Cuvée Vlachiko works wonderfully with a variety of dishes. Its medium-bodied structure and appealing fruit profile make it an excellent companion to Greek lamb dishes, such as slow-cooked lamb kleftiko. The wine's earthy undertones and balanced acidity also complement grilled vegetables, roasted poultry, or a rich aubergine moussaka. If exploring international flavours, consider pairing it with a mushroom risotto or a selection of mild to medium-aged cheeses that will accentuate the wine's complexity.
When it comes to tasting, serve this wine at a temperature of around 16-18°C. This will allow the aromas to open up beautifully and the wine’s lively acidity to shine through, providing a well-rounded experience for the palate. Letting it breathe for a short while before serving can enhance its aromatic profile, offering a deeper insight into the unique character of this Greek wine.
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