Wines Heraklion Diamantakis Estate - Assyrtiko - Vidiano - 2018

Viniou Reviews

The Diamantakis Estate 2018 is a delightful blend of Assyrtiko and Vidiano, showcasing the unique characteristics of Cretan white wines. Assyrtiko, known for its high acidity and mineral quality, is beautifully complemented by Vidiano's full-bodied nature and stone fruit flavours. The 2018 vintage has benefitted from optimal growing conditions, allowing both varietals to ripen fully whilst retaining fresh acidity. The winemaking process is traditional with careful fermentation to enhance the natural aromatic profile and maintain a semi-dry style, contributing a slight richness to the wine’s texture.

Crete, and more specifically the Heraklion region, where this wine hails from, is characterised by its Mediterranean climate with hot summers and mild winters. The influence of the Aegean Sea provides beneficial cooling breezes, preventing overripening and maintaining acidity in the grapes. The soils here are primarily limestone, contributing a distinctive minerality to the wines. This region has a long history of winemaking dating back to ancient Minoan civilisations, and today it remains one of Greece’s most important wine-producing areas, known for its indigenous grape varieties and innovative blends.

For pairing, the Diamantakis Estate Assyrtiko-Vidiano blend is versatile. Its refreshing acidity and slight sweetness make it an excellent companion to grilled seafood such as octopus or prawns with a lemon-based dressing. It pairs perfectly with local dishes such as ‘dakos’—a Cretan salad with tomatoes, feta, and barley rusks. The wine also complements creamy poultry dishes or can be enjoyed with a simple platter of hard cheeses.

When it comes to serving, this wine is best enjoyed chilled at a temperature of 10-12°C, which allows you to fully appreciate its aromatic complexity and the vibrancy of its fruit flavours. Pour it into a medium-sized glass to allow the aromas to concentrate, and enjoy its refreshing and sophisticated profile.