The grape variety Vidiano

Vidiano is a distinguished white grape variety native to Crete, Greece, celebrated for producing refined and characterful wines. Aromatically, Vidiano is expressive, offering enticing notes of ripe stone fruits such as peach and apricot, complemented by hints of citrus, melon, and subtle herbal undertones. On the palate, it showcases a harmonious balance between lively acidity and an elegant, rounded texture, with flavours of nectarine, pear, and traces of minerality, which often hint at a saline edge derived from Crete’s terroir.

The primary viticultural regions for Vidiano are in Crete, particularly around the areas of Heraklion and Rethymno, where the grape has seen a notable revival due to its adaptability and the quality it achieves in the local soils and microclimates.

Vidiano is typically crafted into dry white wines, often unoaked to emphasise its fresh fruit profile, though select producers experiment with lees ageing or gentle oak maturation for added richness and complexity. These wines are highly versatile, making excellent partners for food. Recommended pairings include grilled seafood, shellfish, herbed chicken, fresh salads with citrus dressings, as well as mild cheeses such as feta or goat’s cheese, highlighting Vidiano’s affinity for Mediterranean cuisine.