Wines Palatinate Wageck - Kalkstein Trocken - 2020

Viniou Reviews

The Wageck Cuvée Kalkstein Trocken 2020 from the Pfalz region is a testament to the refinement and growing international reputation of German dry white wines. This wine is crafted from a careful blend of local white grape varieties, though the exact blend is not specified, it likely showcases classic regional grapes such as Riesling, Weissburgunder (Pinot Blanc), or Grauburgunder (Pinot Gris). The “Kalkstein” in its name refers to the limestone soils where the vines thrive, imparting a distinctive minerality and freshness. The term “Trocken” assures that the wine is vinified in a dry style, emphasising crisp acidity, purity of fruit, and a clean, focused finish. The 2020 vintage benefited from a warm yet balanced growing season, yielding wines that are both ripe and beautifully structured.

Pfalz is one of Germany’s most dynamic wine regions, situated in the south-west and bordered by the Haardt Mountains. The climate here is one of the warmest in Germany, enabling the production of fuller-bodied whites with expressive aromatics. The soils, especially the “Kalkstein” or limestone, are crucial in shaping the wine's character, lending tension, precision, and an underlying minerality. Pfalz boasts a rich winegrowing tradition, stretching back to Roman times, and over recent decades has combined this heritage with contemporary viticultural and oenological practices to great acclaim.

With its vibrant acidity and subtle mineral undertones, this dry white lends itself well to a variety of culinary pairings. It would shine alongside light starters, such as a salad of fresh goat’s cheese and herbs, or with delicate seafood like poached river trout. Traditional German options could include Pfälzer Saumagen or Flammkuchen with crème fraîche and onions, where the wine’s freshness cuts through richness and saltiness. Asian-inspired dishes, such as sushi or lightly spiced Thai salads, would also be beautifully complemented.

For optimal enjoyment, serve this wine chilled but not too cold, ideally at 8-10°C. This will allow its aromatic complexity and vibrant structure to fully express themselves. Pour into medium-sized white wine glasses and, if possible, allow the wine a few minutes to breathe, so you can fully appreciate its minerality, freshness, and nuanced fruit notes.