Viniou Reviews
The 2021 Dönnhoff Hermannshöhle Riesling Grosses Gewächs (GG) is an outstanding dry white wine from one of Germany’s most prestigious estates. Made entirely from Riesling grapes, it comes from the historic Hermannshöhle vineyard, a grand cru site celebrated for its exceptional terroir. The 2021 vintage benefited from a cooler, elongated growing season, ideal for preserving the bright acidity and crystalline purity so prized in Riesling. This wine is vinified dry (GG denotes Grosses Gewächs, the designation for top-level dry wines from classified sites in Germany), usually involving gentle pressing, fermentation with native yeasts, and maturation in stainless steel or old wooden casks to maintain freshness and terroir expression. Expect a complex nose of citrus, stone fruits like white peach and apricot, along with stony mineral undertones and a touch of herbal nuance. The palate is tense and precise, with electric acidity, fine texture, and a persistent, savoury finish.
Nahe is a relatively small but diverse wine region in southwestern Germany, lying between the Mosel and the Rheingau. The region’s climate is transitional, influenced by both the warmth of the Rhine and the cooler Hunsrück hills. This balance leads to well-ripened, healthy grapes with vibrant acidity. The soils in Hermannshöhle are particularly celebrated: a unique combination of grey slate, porphyry, and limestone, contributing to the singular mineral character of the wines. Nahe’s winemaking history stretches back to Roman times, but it was in the late 20th century, with estates like Dönnhoff, that the region established itself as a leader in quality and innovation.
With its precision and depth, the Dönnhoff Hermannshöhle Riesling GG pairs beautifully with refined seafood, such as pan-seared scallops, turbot, or Dover sole. Try it with classic German fare like zander fillet (pike-perch) with Riesling sauce, or even Asian-inspired dishes, especially Thai or Vietnamese with subtle spice and aromatic herbs. The wine’s minerality and acidity make it a stunning match for dishes with citrus, ginger, or lemongrass. It also works well with fresh goat’s cheese and lightly grilled vegetables.
For optimal enjoyment, serve this Riesling GG chilled but not too cold, ideally at 10-12°C. This allows the intricate aromatics and mineral finesse to express themselves fully. Consider decanting if drunk young, as even in its youth this wine can benefit from a little aeration to reveal its full depth.
