Viniou Reviews
Dönnhoff's Hermannshöhle Riesling Grosses Gewächs 2019 is a wine of remarkable pedigree, hailing from one of the most celebrated producers in Germany’s Nahe region. Crafted from 100% Riesling, this Grand Cru (Grosses Gewächs, or “GG”) bottling originates from the legendary Hermannshöhle vineyard, a site revered for producing some of the country's most profound dry Rieslings. The 2019 vintage was shaped by favourable weather conditions, yielding perfectly ripe grapes with crisp acidity. Vinification is typically precise and minimalist, allowing the inherent character of the vineyard and grape to shine. Expect aromas of white peach, lemon zest, and delicate florals, underpinned by flinty minerality. On the palate, the wine is bone dry, with impressive concentration, energy, and a long finish marked by citrus and mineral notes.
Nahe is a small but exceptional wine region in southwest Germany, nestled between the more famous Mosel and Rheingau. The Nahe valley benefits from a temperate yet slightly warmer climate than Mosel, promoting fuller ripeness while retaining elegance. Its complex geology — especially in Hermannshöhle — offers a mosaic of volcanic and slate soils mixed with loam, providing structure and tension to the wines. Dönnhoff, a historic family estate, is esteemed for its meticulous work and for showcasing the singularity of Nahe’s terroirs. The region’s wine history stretches back to Roman times, with a reputation for producing refined, mineral-driven Rieslings.
For food pairings, this dry Nahe Riesling GG is remarkably versatile. Its vibrant acidity and mineral backbone make it a superb match with refined seafood dishes, such as seared scallops or grilled turbot. It works beautifully with Asian cuisine — think sushi, tempura, or lightly spiced Thai dishes — where it can balance spice and freshness. Traditional German fare also works well: try it with trout Müllerin-style (forelle müllerin), or chicken with creamy herb sauce. Goat’s cheese or fresh cheeses highlight its liveliness.
To enjoy this wine at its best, serve it well-chilled, around 10-12°C. If young, consider decanting to allow some of its initial reduction and tension to unfold. The Hermannshöhle Riesling GG has superb ageing potential, so patience will be well rewarded should you choose to cellar it.
