Wines Mosel Dr Loosen - Blue Slate Riesling - 2024

The Dr Loosen Blue Slate Riesling 2024 from the Mosel region of Germany is a classic expression of what makes this area so revered among wine lovers. While Riesling is almost always the focus in Mosel, Dr Loosen is particularly renowned for capturing the essence of the region’s slate-rich soils. The “Blue Slate” designation points to vineyards where the roots penetrate deep blue slate, contributing a hallmark minerality to the wine. The 2024 vintage, still very young, is likely to display the fresh citrus and green apple characteristics typical of Mosel Riesling in its youth, with zesty acidity, a light body, and precise, mineral-driven notes. The vinification tends to emphasise purity and finesse, with cool fermentation to protect the delicate aromatics and vibrant fruit. As this is labelled “sec”, it should be refreshingly dry in style, ideal for lovers of crisp white wines.

Mosel, perhaps Germany’s most iconic wine region, is famed for its steep, terraced vineyards along the snaking Mosel river. The proximity to the river moderates the temperature, allowing grapes to ripen slowly while retaining their vibrant acidity. Shallow, heat-retentive slate soils are key, providing the wines with their unique mineral backbone and a touch of smoky, stony elegance. The tradition of winemaking in Mosel stretches back to Roman times and has been refined over centuries, resulting in wines that are both elegant and age-worthy.

When it comes to food pairing, Mosel dry Riesling such as this can be wonderfully versatile. Its high acidity and vibrant freshness make it ideal for lighter starters, ceviche, sashimi, or simply grilled fish with lemon and herbs. Regional German pairings like trout ‘Müllerin Art’ or fresh asparagus with hollandaise are delicious companions. For something a bit bolder, try with Thai cuisine featuring ginger and lemongrass, where the wine’s clean profile will cut through aromatic spices.

For optimal enjoyment, serve this Riesling well-chilled but not icy, around 8-10°C. This temperature will allow the wine’s delicate fruit and mineral notes to express themselves fully, making for a refreshing and invigorating tasting experience.