Wines Mosel Dr Loosen - Blue Slate Riesling

Dr Loosen’s Blue Slate Riesling is a hallmark of the Mosel region in Germany, renowned for its expressive and evocative white wines. Though this particular cuvée is non-vintage, it consistently draws from vines planted in steep-sloped vineyards on characteristic blue Devonian slate soils. The winemaking philosophy at Dr Loosen typically seeks to let terroir shine: grapes are hand-harvested, usually undergo gentle pressing and cool fermentation, most often in stainless steel tanks, to retain purity of fruit and mineral clarity. Since the wine is designated “sec” (trocken), expect a dry style with lively acidity, fresh citrus aromas, stone fruit notes, and a crystalline structure that underscores the mineral finesse so typical of Mosel Rieslings.

The Mosel region, flowing along the picturesque Mosel river, represents one of the world’s classic cool-climate wine zones. Steep terraces of slate soil absorb solar heat and radiate it back to the vines, while the river moderates temperature extremes, offering an extended, gentle ripening season. This terroir, nurtured by centuries of winemaking history dating back to Roman times, allows for the production of white wines with depth, elegance, and striking balance. Mosel wines are famed for their stony, delicate minerality and precision, qualities that stand out in the best dry Rieslings.

For food pairing, Mosel dry Riesling’s bright acidity and mineral edge make it wonderfully versatile. Classic German pairings include lightly cured trout, pork schnitzel with lemon, or rooster in Riesling sauce. Beyond the region, try it with fresh shellfish, sashimi, or goat’s cheese salads. Its purity also cuts beautifully through spiced Asian dishes or roasted vegetable tartlets.

To best appreciate the aromatics and freshness of this Blue Slate Riesling, chill the bottle to around 8-10°C before serving. A tulip-shaped white wine glass will focus the delicate scents and allow the lively character of the wine to shine through.