Wines Coteaux Varois en Provence Bulgari

This non-vintage red wine from Château Bulgari in the Coteaux Varois en Provence offers a glimpse into the subtle and refined winemaking tradition of the region. Although the specific grape varieties are not detailed, reds from this appellation typically showcase a blend of classic Provençal varietals such as Syrah, Grenache, and perhaps a touch of Mourvèdre or Cabernet Sauvignon. These bring together bright, fresh fruit notes with herbal undertones and gentle tannins, yielding a balanced wine that leans toward a medium body. Being non-vintage, the emphasis is likely on immediate pleasure and consistency, rather than cellar ageing or complexity derived from a single harvest. The magnum format is perfect for convivial gatherings, allowing the wine to develop gently in the bottle and serve larger tables.

The Coteaux Varois en Provence is nestled in the heart of Provence, benefiting from a Mediterranean climate characterised by hot summers, mild winters, and a considerable cooling influence from altitude and mistral winds. The diverse soils – a mixture of limestone, clay and stony outcrops – provide an ideal foundation for vines, resulting in wines with freshness and poise. The region has a rich winemaking history, with deep-rooted traditions that harmonise with a modern approach, making its reds increasingly sought-after for their approachability and subtle charm.

For food pairings, this style of Provençal red is wonderfully versatile. Consider serving it alongside herb-marinated grilled lamb, ratatouille, or Provençal beef stew (daube provençale) to echo the regional flair. It will also shine with charcuterie boards, grilled vegetables, or hard cheeses. The wine’s gentle structure and aromatic profile make it ideal for Mediterranean-inspired cuisine, as well as lighter meat dishes and rustic fare.

As for tasting, serve this wine at around 15–17°C to best appreciate its fresh fruit aromas and supple tannins. If you wish, gently decanting it for a short while can help the wine open up, especially when poured from a magnum. Enjoy it in good company, ideally with generous laughter and plates evocative of southern France.