Wines Bandol Lafran-Veyrolles - Bandol Rouge - 2017

Château Lafran-Veyrolles Bandol Rouge 2017 is a quintessential representation of this celebrated Provençal appellation. Bandol reds are renowned for their depth and powerful structure, often driven by a predominance of Mourvèdre, though the blend can also include Grenache and Cinsault, with proportions varying from one estate to another. The 2017 vintage brings the benefits of an exceptionally sunny year, likely contributing to the wine's ripe fruit and concentration. Carefully vinified, Bandol Rouge typically undergoes extended maceration and ageing—often in large oak casks—resulting in a harmonious balance between fruit, spice, and tannin.

The Bandol region, nestled along the Mediterranean coast in Provence, enjoys an exceptional microclimate with abundant sunshine, tempered by cooling sea breezes and gentle hills that provide natural shelter. The soils here are dominated by limestone, marl, and clay, which offer excellent drainage and impart a distinctive minerality and backbone to the wines. Bandol's viticultural history is rich, with vineyards dating back to Roman times and a reputation for robust, age-worthy reds that reveal increasing complexity as they mature. This winemaking heritage, combined with the terroir's unique characteristics, sets Bandol apart as southern France’s icon for powerful yet refined red wines.

For food pairings, a Bandol Rouge like this one is beautifully matched with hearty, rustic Provençal cuisine. Lamb stew with olives and herbs, daube provençale, or a classic roast beef will all showcase the wine’s firm tannins and savoury undertones. The wine’s complexity also allows it to stand up well to game, such as venison or wild boar, as well as strong cheeses like aged Comté or Tomme de Provence.

To appreciate its full potential, decant the wine for at least an hour before serving, especially in its relative youth, to soften the tannins and release the wine’s aromatics. The ideal serving temperature is 16-18°C, ensuring the wine’s richness and balance are displayed at their best. Enjoy now for its vibrancy, or cellar for several more years to reveal tertiary notes of leather, truffle, and dried herbs.