Wines Bandol Domaine Frégate - La Reserve - 2015

Viniou Reviews

Domaine Frégate’s Cuvée La Réserve 2015 is a distinguished red from the celebrated Bandol AOC in Provence, France. This cuvée encapsulates the powerful yet refined essence of Bandol’s reds, traditionally anchored by Mourvèdre, often complemented by Grenache and a touch of Cinsault. The 2015 vintage benefited from a warm, sun-drenched season, allowing the grapes to reach an optimal maturity, resulting in a deeply coloured wine with remarkable structure and aromatic complexity. After traditional vinification, the wine likely spent considerable time in oak barrels, enhancing its depth with notes of spices, garrigue herbs, and subtle wood, harmoniously integrated with the natural dark fruit profile and earthy undertones typical of the appellation.

The Bandol region, nestled on the Mediterranean coast, is one of Provence’s most prestigious viticultural areas. Known for its limestone-rich, stony soils and sun-drenched, maritime-influenced climate, Bandol provides ideal conditions for Mourvèdre, a grape that thrives in warmth and limestone. The steady breezes, limited rainfall, and gentle slopes preserve freshness while fostering complexity. Viticulture here dates back to Roman times, and the region has fiercely maintained its tradition of robust, age-worthy reds, setting Bandol apart from the rosé-centric reputation of wider Provence.

To truly appreciate this Bandol, consider matching it with hearty Provençal fare. The wine’s depth and structure pair beautifully with lamb shoulder slow-cooked with herbs de Provence, daube provençale, or a rustic ratatouille. Its tannic backbone also makes an excellent companion to grilled red meats, game, or regional cheeses such as Tomme de Provence.

For optimal enjoyment, serve this wine at 16-18°C. Decanting for an hour will allow the expressive bouquet—ripe blackberries, spices, leather, and the signature Provençal garrigue—to unfold gracefully. While fully enjoyable now, it can also benefit from further cellaring, developing additional tertiary aromas and a silkier texture over the next five to ten years.